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Sunday, December 14, 2014
LITTLE BISCUIT BREAD / BUKË POGAÇE E VOGËL
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INGREDIENTS: 2 cups flour 1.5 tbsp. baking powder 1 tbsp. oil 1 cup of Greek style yogurt ¾ cup water, lukewarm 1 tsp. salt PRE...
Thursday, December 11, 2014
Kosova Fli
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INGREDIENTS: 4.5 lbs. Flour 14 oz. butter or 1 ¼ cup cream (maze/kajmak) or sour cream Salt Water INSTRUCTIONS: 1. In a large...
1 comment:
Wednesday, December 10, 2014
Bread, the blessed staple of the Albanian cuisine!
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Bread, the sacred essential food, is one of prominence in the Albanian cuisine. For me, bread has always been, is, and always will be the...
2 comments:
Cooking Tip #1
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Tuesday, December 9, 2014
Lemon Glazed Ricotta Cake
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RICOTTA CAKE : 1 ½ sticks unsalted butter, softened 15 ounces whole milk ricotta 1 ½ cups sugar 3 eggs 1 teaspoon vanilla ...
Sunday, December 7, 2014
Cheese or Marmelade Rolls / Kifle me Djath ose Marmelade
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Ingredients: 2 cups (½ liter) milk, lukewarm 2 lbs. (1 kg) white flour 2 tbsp. sugar 2 tbsp. (50 gr) yeast 3/4 cup (200 ...
Friday, January 10, 2014
MEATBALLS WITH TOMATO SALSA / QOFTE ME SALCË DOMATESH
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Ingredients: 1 lb. ground beef 1 onion, finely grated 1 tbsp. flour 1 egg, whisked 1 ½ tsp. dried parsley 1 tbsp. mustar...
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