INGREDIENTS:
4.5 lbs. Flour
14 oz. butter or
1 ¼ cup cream (maze/kajmak) or sour cream
Salt
Water
INSTRUCTIONS:
1. In a large bowl, combine water with salt to taste.
2. Slowly add flour as you gradually beat with mixer until reaching desired thickness. Please note, the liquefied dough mixture should be neither too thin nor too thick.
3. Preheat the oven on broil and move one rack at the highest oven level.
4. Spread oil evenly into a round baking pan and heat before layering begins.
5. Next, with a spoon, begin layering in a ribbon-like method, skipping every other stripe.
6. Bake under the broiler until burnt dots begin to appear.
7. Once out, drizzle with the mixed butter and cream (sour cream) mixture and again add another stripe in the empty openings.
8. Bake again until the burnt spots begin to surface.
9. Next, follow these steps until the dough is gone, applying one layer dough and one cream mixture.
10. Once the last layer is applied, remove from oven and turn broiler off.
11. Leave inside the oven on the lower baking rack.
12. Serve hot.
© Besa Kosova / www.facebook.com/albanianrecipes
