INGREDIENTS:
2 cups flour
1.5 tbsp. baking powder
1 tbsp. oil
1 cup of Greek style yogurt
¾ cup water, lukewarm
1 tsp. salt
PREPARATION:
1. Preheat oven to 425°F.
2. In a deep mixing bowl combine flour, salt and the baking powder together.
3. In another bowl dilute yogurt with lukewarm water and 1 tbsp. oil.
4. Make a well with flour mixture and gradually add diluted yogurt into the middle.
5. Knead dough with your fingers or mixer for at least 15 minutes until dough is soft, moist and pulls from the side of the bowl.
6. Oil and lightly flour bottom of baking pan and place bread in pan.
7. Brush bread with oil on top.
8. Reduce heat to 375°F and bake for 30 minutes. Reduce heat to 275°F in and leave bread for another ten minutes until golden brown.
9. Serve hot with a side of Feta cheese or any of your Albanian favorite dishes.
© Besa Kosova / www.facebook.com/albanianrecipes
