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INGREDIENTS:
2 cups (5 dl.) oats.
1/3 cup powder sugar
3.5 oz. or 7 tbsp. (100 gram butter), room temperature
2 tbsp. cocoa powder
3-4 tbsp. liquid coffee, cold
1 tsp. vanilla powder
3.5 oz. or 7 tbsp. 100 gr. Shredded coconut
INSTRUCTIONS:
1. In a mixing bowl, combine oat, cocoa powder, butter, powdered sugar, vanilla sugar and mix well.
2. Add the liquid coffee 2 tbsp. at a time, while thoroughly mixing.
3. Once the mixture is mixed well, using the palm of the hand you create into balls and roll them in coconut.
Note: This recipe may also be made with butter biscuit cookies instead of oats and crushed walnuts instead of coconut.
2 cups (5 dl.) oats.
1/3 cup powder sugar
3.5 oz. or 7 tbsp. (100 gram butter), room temperature
2 tbsp. cocoa powder
3-4 tbsp. liquid coffee, cold
1 tsp. vanilla powder
3.5 oz. or 7 tbsp. 100 gr. Shredded coconut
INSTRUCTIONS:
1. In a mixing bowl, combine oat, cocoa powder, butter, powdered sugar, vanilla sugar and mix well.
2. Add the liquid coffee 2 tbsp. at a time, while thoroughly mixing.
3. Once the mixture is mixed well, using the palm of the hand you create into balls and roll them in coconut.
Note: This recipe may also be made with butter biscuit cookies instead of oats and crushed walnuts instead of coconut.
© Besa Kosova / www.facebook.com/albanianrecipes
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