Friday, January 10, 2014

MEATBALLS WITH TOMATO SALSA / QOFTE ME SALCË DOMATESH



Ingredients:

1 lb. ground beef
1 onion, finely grated
1 tbsp. flour
1 egg, whisked
1 ½ tsp. dried parsley
1 tbsp. mustard
½ tsp. salt
½ tsp. black pepper
Light olive oil, for pre-frying the meatballs

Salsa Ingredients:

2 cans of 14.5 oz. of diced tomatoes
½ tsp. mint
½ tsp. salt
1 tsp. basil
3-4 cloves of garlic
1 onion, finely grated
1 cup of water
3 tbsp. olive oil

Preparation Instructions:

1.     In a mixing bowl, combine the ground beef, finely grated onion, egg, parsley, flour, mustard, salt and pepper and mix well.
2.     Next, separate them into small to medium meatballs, approximately 24 pieces, and lightly sauté them.
3.     I another pan, lightly sauté the finely grated onion and garlic.
4.     Once onions are golden brown, add the two cans of diced tomatoes.
5.     Add, mint, salt, basil and water to sauce. Mix well.
6.     Place meatballs in a baking dish and pour the mixture over.
7.     Bake in 350oF for about 30 minutes.

Serve as an appetizer, or on top of your favorite pasta.

Note:


This recipe is also great for spaghetti sauce. You can add a 24. oz. of any traditional pasta sauce to the dish above along with another 16 oz. of water and bake for about an hour. Serve on top of spaghetti noodles.

©Besa Kosova / www.facebook.com/albanianrecipes

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